Have you noticed the steady integration of tech into foodservice equipment?
Many leading manufacturers are offering new and/or improved appliances such as Carter-Hoffman’s Garden Chef, Henkelman‘s Vacuum Systems; Irinox Blast Chillers and Shock Freezers, Perfect Fry, and so many others.
Whether it’s robotics, AI, IOT or even on-board video, prepare to be wowed by the latest innovations coming out of the engineering departments.
Gratefully, many of the new iterations are not just gee-whiz marketing ploys, but truly serve a function.
“Better flavor profiles“, “untraditional locations“, and “hyper-local availability” are now added to the benefits promised by past innovations such as “ease of use”, “increased productivity” and “lower food costs”.
Visit us soon at our newly completed kitchens in the Fairfield, NJ Culinary Center to experience firsthand the disruption in food equipment.