☔ April Showers 🌻

This April, we shower you with everything except the kitchen sink (sorry, Advance Tabco).  Something for everyone (and multiple choices of good-better-best) is coming your way. New products from the Sandstone Group: To offset the lingering effects of tariffs,...

🎓 Educating the Healthy Masses 🎓

Educating the “Healthy” Masses By Ed Pecinka Opportunities to bring knowledge and value to our marketplace comes from many different places.  In the month of March, after attending the bi annual NAFEM “training ground”, Pecinka Ferri has been fortunate to...

🌜When the moon hits your eye like a big 🍕

🌜When the moon hits your eye like a big 🍕 You need to do pizza?  We got ya’ pizza equipment right over here.  Mixers? We got three leading brands. Refrigeration? Check – walk-ins, reach-ins, dough retarders, prep tables… Displays? You bet!...

🔥 Cookin’ With (or Without..) Fire 🔌❄

Robo-Cook II At Work in Today’s Futuristic Kitchen 🔌 by Andy Roid Weber, BBQ Robo-Cook had been working alongside his kitchen-gardener, the Germinator at the Paddy O’Furniture Virtual Pub for some time.  Together they led the fight for clean food, growing flats...

💃 It’s Showtime 🎬

It’s showtime again – this time in the Big Apple and in Sin City. The IRFSNY opens Sunday 3/3/19 at the Javits Center, showcasing many of the items that were introduced at NAFEM, as well as comestibles. The Pizza Show starts on Wednesday 3/6/19 in Vegas,...
X