Blodgett

Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago. And while the times and foodservice needs have changed since then, their commitment to building the best remains the same.

Built Like A Blodgett

Their heritage is reliability. When your commercial oven is “built like a Blodgett,” it’s built to last. Blodgett is #1 in the world for quality and durability. With the strongest oven frame in the world, you can count on a Blodgett oven outlasting the competition.

Best In Class

Blodgett ovens have been voted “Best in Class” more years in a row than any other oven manufacturer.

Expert Craftsmanship

Blodgett wouldn’t be where it is today without the skilled craftsmen who manufacturer their products every day. Their Vermont facility is home to experienced and dedicated employees, who ensure your oven meets their highest standards before leaving the factory.

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Superior Durability

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Better Lifetime Performance

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A Joy to Use

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Fewer Headaches

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Self-Sustained Ventless Convection Ovens

Featured Equipment

Sveba-Dahlen High Temperature Electric Deck Oven

An electric pizza oven that bakes pizza at up to 932°F. No firewood, naked flames and flue gases. The oven is also available in a two-deck combination with a high-temperature oven and standard oven. This allows you to grow your restaurant concept overnight by baking Neapolitan pizza on the upper deck and traditional pizza on the lower deck.