Our Blog
Stay in the Know
News, Events, Product Info & More!
Filter by Category
What a week!
On Monday, The Mediterranean Diet Roundtable brought together international academics, politicians, ...
Help put the fun back into food!
Now that summer is here, why not cook with some fire?
Try a new ...
Food, like music, is a universal language. It brings together folks (who would normally not accompany each ...
As the Blodgett brands complete their move from the Lakeside Burlington Vt. location, where ...
There's a whole lot of business going on, even as vacations and summer plans are being hatched.
Thanks ...
Memorial Day: remembering those who have sacrificed to make our way of life possible.
We hope that you are ...
The NRA Show will be in Chicago this coming weekend.
Our factories will be well-represented there.
If ...
The Three Bears
by Joe Ferri
Once upon a time in a foodservice kingdom not so far away, there lived a chef who ...
People Who Feed People
by Joe Ferri
There's a certain nobility in the foodservice industry that often goes ...
People Who Need People
by Ed Pecinka
It was a fellow New Yorker, Barbara Streisand, who ...
What was your first encounter with foodservice? For me, the corner candystore/luncheonette and the pizzeria right ...
The SHFM 2018 Critical Issues Conference took place at NYU this week.
Audience members (operators ...
We've got it down COLD!
Just chillin' with our reefer(s).
From Follett Ice to Bally Refrigerated ...
Whether it's baking, frying, grilling, broiling, steaming, roasting, poaching, boiling, (or sous ...
You knew that it wasn't just blowing hot air to say that ventless cooking technologies open up ...
Don't you really hate paying for shipping when shopping from home? At our house, ...
Presidential deals on President's Day! The ol' editorial calendar usually tells us to do ...
Are you too, waiting in breathless anticipation of the IRFSNY Show booth #2219 at Javits next month?
Our ...
Ever wonder what it is that a rep does?
So does everyone.
After an exhaustive travel/training schedule, we're ...
Alright, Mr. DeMille, I'm ready for my close-up.
We've learned our lines; now on with the show!
We are ...
We didn't know what we didn't know!
Follett provided an in-depth education on a subject which many take ...
What's new?
No, not the latest industry gossip, or the trending hashtags, but what's ...
A new day has dawned for the foodservice vendor!
Differentiation has become an essential part of the future ...
Our lists for 2018 are now available.
Back-of-the-house is now on a different list from front.
If ...
Thanks for being part of our success in 2017!
We look forward to supporting you in 2018 with our newly ...
We've been kicking off the holiday season at our Culinary Center.
Please join us in congratulating the Pecinka ...
The holiday season is heating up. There's so much to do, and so little time.
Please join us in taking a respite ...
There was once a case to be made for three quality & pricing levels for foodservice equipment and ...
Giving Thanks
By Ed Pecinka
It is that time of the year. My favorite time of the year, where we take time ...
"It was 20 years ago today, Sergeant Pepper taught the band to play..."
Forty five years ago, in ...
The countdown is over! We've launched our new line-up. It's a blast. Here's a first peek.
Coming soon - a new ...
Pecinka Ferri will be taking on a new look this week:
Please join us in welcoming our new associate, Rebecca ...
Like so many hoodlums wearing hoodies in the 'hood, many commercial cooking devices masquerade as ventless ...
Do you work to live, or do you live to work?
Recent press reports have highlighted Americans' work ...
Do you remember those radio and TV ads: “Work from home; No selling required!”? I sure do. I still wonder why ...
Thursday heralds the official first day of autumn. Apple-picking, tailgating, and PSL's ☕️ aside, ...
This week, leading up to 9/11, has presented so many challenges to our well-being. ...
"everything that can be invented has been invented."
Charles H. Duell, Commissioner of US patent office in ...
"The only thing that is constant is change" Heraclitus once said. You have certainly taken notice that ...
The foodservice equipment and supplies industry is truly global! Many of the products in use ...
Have you noticed the steady integration of tech into foodservice equipment?
Many leading ...
Meaningless superlatives abound in the marketing sphere, overused until they no longer have any impact. The one ...
Can you feel it? There's change in the air.
And not just the latest MS Windows update that "retires" ...
So, you made it halfway through the dog days of summer! Those lazy, hazy, crazy days that you waited all ...
Welcome to palindrome Monday 7/17/17 - it's got you coming and going.
I saw desserts; I'd no lemons, alas ...
Looking for foodservice-focused baking equipment?
Marsal gas & electric pizza ovens are in and ...
History (repeats itself) History.
Since 1972 Pecinka Ferri has been providing Equipment and Supplies solutions to ...
The NRA Show in Chicago ended on Tuesday.
Please share this if you are happy to have attended (or not), ...
If you guessed that it's swimsuit season, you'd be right (almost). It is, in fact, the time of ...
You know what really pushes my buttons? A bad case of forward-itis, that predilection to impulsively kick-the-can ...