No Vent November: Recapping the Revolution with Pecinka Ferri Are you ready to redefine culinary innovation? Pecinka Ferri’s No Vent November event was a game-changer, showcasing how Middleby Corporation’s ventless cooking technology is revolutionizing foodservice!...
Explore the Future of Ventless Technology During No-Vent November You’ve seen and most likely read our articles on ventless technology and equipment to prepare you for our upcoming No-Vent November event. In a space where kitchen operators are often faced with high...
Ventilation Re-Invented EVO EVent Eviscerates Grease & Odors without Exterior Ducting Foodservice operators have always been beholden to procuring ventilated spaces to base their kitchen operations in. Recently introduced self-contained appliances have added some...
Four Types of Ventless Options & No-Vent November By Joe Louis Ferri, Director of Project Sales, AKA “Joey in the Hood” Hey there, it’s Ventless Joe, back to talk about ventless options and a special event coming up at Pecinka Ferri. This November, we are proud...
Selecting Ventless Equipment for Your Kitchen: Your Guide to All Things Ventless Pt. 2 By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” When setting up your commercial kitchen, one of the most critical decisions you’ll make is choosing the...
The 8 Rules of a Ventless Kitchen: Your Guide to All Things Ventless By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” As commercial kitchens evolve, so do the technologies that power them. Ventless cooking equipment is one of the most significant...
