Welcome Domenick Torlucci to the Pecinka Ferri Sales Team!

Welcome Domenick Torlucci to the Pecinka Ferri Sales Team! Join us in welcoming Domenick Torlucci as our newest Outside Sales professional! Domenick brings diverse experience and a unique culinary perspective that will enrich our team and benefit our clients. Domenick...

The Evolution of Pizza in the United States: A Slice of History

The Evolution of Pizza in the United States: A Slice of History There is no question that Americans have a love affair with pizza. The story of American pizza begins with Italian immigrants arriving at the turn of the 20th century. They brought with them their...

Chef Nick at Middlesex County Magnet Schools’ Culinary Arts

Chef Nick at Middlesex County Magnet Schools’ Culinary Arts Chef Nick recently visited the Middlesex County Magnet Schools’ Culinary Arts program to work with the students on making pizza dough. Using a classic recipe, he was able to show students five different types...

The Future of Pizza Production is Automated

The Future of Pizza Production is Automated In an industry where efficiency and consistency are king, the integration of automated technology in pizza production is not just a trend. By automating processes like cheese shredding, sauce application, and even dough...

New Year, New Training Opportunities

New Year, New Training Opportunities As we welcome 2024, it’s the ideal time to embrace the spirit of renewal and growth. For those in the foodservice industry, January presents a golden opportunity to sharpen skills and expand knowledge. Middleby has three...