Four Types of Ventless Options & No-Vent November By Joe Louis Ferri, Director of Project Sales, AKA “Joey in the Hood” Hey there, it’s Ventless Joe, back to talk about ventless options and a special event coming up at Pecinka Ferri. This November, we are proud...
Selecting Ventless Equipment for Your Kitchen: Your Guide to All Things Ventless Pt. 2 By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” When setting up your commercial kitchen, one of the most critical decisions you’ll make is choosing the...
The 8 Rules of a Ventless Kitchen: Your Guide to All Things Ventless By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” As commercial kitchens evolve, so do the technologies that power them. Ventless cooking equipment is one of the most significant...
Hot Dog Days of Summer The steaks are high (but so are the prices for ribs, sausages, poultry, and sides)! So just how will you keep your costs down while serving up quality al-fresco experiences in the coming warm months? The many benefits of adding extra seating in...
Our Top Spring-Ready Solutions to Implement Now As the weather warms up, customers want new experiences, fresh menus, and al fresco dining. For businesses in the foodservice industry, this is the perfect time to freshen up your space, update your equipment, and...
Pecinka Ferri Now Representing Middleby’s Viking Commercial Bar Solutions We are happy to share that Viking Commercial Bar Solutions, recognized for precision engineering and cutting-edge design, is the latest manufacturer to join the Pecinka Ferri family! Viking...
