Elevate Your Pizza Program with Pecinka Ferri’s Pizza Solutions From bustling slice counters to gourmet pizzerias, Pecinka Ferri equips your kitchen with top-tier solutions tailored to your unique needs. With over 50 years of industry expertise and partnerships with...
The Evolution of Pizza in the United States: A Slice of History There is no question that Americans have a love affair with pizza. The story of American pizza begins with Italian immigrants arriving at the turn of the 20th century. They brought with them their...
Chef Nick at Middlesex County Magnet Schools’ Culinary Arts Chef Nick recently visited the Middlesex County Magnet Schools’ Culinary Arts program to work with the students on making pizza dough. Using a classic recipe, he was able to show students five different types...
The Future of Pizza Production is Automated In an industry where efficiency and consistency are king, the integration of automated technology in pizza production is not just a trend. By automating processes like cheese shredding, sauce application, and even dough...
Pizza Perfection: Test the Sveba Dahlen Pizza Oven in Our Test Kitchen Pizza is beloved for many reasons, and one of them is versatility. If you can dream it up, you make it a pizza! That’s why we are excited to share that Pecinka Ferri now has the Sveba Dahlen...
Maximizing Kitchen Efficiency: How to Choose the Right TurboChef Oven for Your Operation As culinary professionals, we know that the heart of many a foodservice operation centers around the oven. Selecting the right one is crucial to the rhythm and flow of your team...
