Elevate Your Pizza Program with Pecinka Ferri’s Pizza Solutions
Design a Pizza Station That Works for You
Every pizza kitchen has its own rhythm and requirements. We collaborate with you to design a workflow that maximizes efficiency and quality, whether you’re launching a new concept or refining an existing setup.
Our approach combines hands-on experience with cutting-edge equipment to streamline prep, cooking, and service—ensuring your kitchen operates seamlessly from dough to delivery.
The Right Equipment for Every Step
Dough Prep & Mixing
Achieve perfect dough consistency with our premium mixing solutions:
• Varimixer: Renowned for durable, ergonomic mixers like the KODIAK, with user-friendly features and hygiene-forward design
• Globe: Known for versatile mixers and slicers that ensure accuracy and repeatability
• Doyon: Offers a full suite of dough processing equipment, including mixers, proofers, sheeters, and dividers
Pizza Make Tables & Refrigeration
Streamline assembly with efficient, reliable refrigeration:
• Continental Refrigerator: Pizza make tables and cold storage solutions designed for commercial performance
• Bally Refrigerated Boxes: Customizable walk-in coolers and freezers for high-volume operations
• U-Line: Compact, high-efficiency refrigeration for space-conscious kitchens
Cooking & Baking
Bake your way with powerful ovens built for consistency and performance:
• Blodgett: Deck ovens that are industry staples, now featuring electric options like the high-heat Sveba Dahlen
• Bakers Pride: Durable deck ovens with a long-standing reputation for quality and control
• Beech Ovens: Stone hearth ovens that are as beautiful as they are functional
• Marsal: Designed for artisan crusts with innovative, consistent heat distribution
• Sveba Dahlen: Premium European baking technology built for volume and versatility
• Doyon/Nu-Vu: Combo baking and proofing solutions, including ventless pizza ovens
• TurboChef: High-speed ovens perfect for quick-service without sacrificing quality
• Middleby Marshall: Conveyor ovens built for consistency and speed in high-volume operations
Ventless Pizza Solutions
Perfect for operations without traditional hoods, these options offer flexibility without sacrificing performance:
• TurboChef: High-speed ventless ovens ideal for quick-turn pizza formats
• Middleby Marshall: Conveyor solutions with ventless adaptability
• EVO: Front-of-house friendly cooking equipment with no hood required
• Doyon/Nu-Vu: Offers ventless baking systems that combine proofing and baking in one compact unit
Holding & Display
Keep your pizzas hot and visually irresistible:
• Carter-Hoffmann: Heated cabinets and merchandising units designed to hold and present pizza without compromising quality
Automation & Innovation
Streamline operations and reduce labor with future-forward automation tools:
• L2F PizzaBot: A robotic topping solution that maximizes speed and precision
• Doyon: Offers advanced dough processing equipment to standardize production and improve output
• Firex: Automates batch sauce production with stirring, tilting, and programmable controls—ideal for high-volume kitchens
• Wunder-Bar: Provides automated, evenly distributed sauce application every time
• Globe: Ensures fast, precise slicing of meats, cheeses, and more—critical for high-speed pizza lines
Taste the Possibilities at Our 2025 Pizza Forum
Want to see these solutions in action? Join us on Thursday, May 1st at the Pecinka Ferri Culinary Experience in Fairfield, NJ for our annual Pizza Forum.
This year’s theme—Pizza Goes Global—celebrates the fusion of flavor and technology, with live demos by Chef Nick Mercogliano showcasing international pizza styles.
Experience:
• Live cooking demos of Turkish, Argentinian, Indian, and Spanish-style pizzas
• Hands-on interaction with the best brands in the business
• Real-world inspiration to take back to your kitchen
📅 May 1, 2025
📍 3 Spielman Rd, Fairfield, NJ
🕚 11:00 AM – 5:00 PM
Let’s Build Your Pizza Program Together
From dough prep to the final slice, Pecinka Ferri helps you find the right equipment for every application. With our knowledge, factory connections, and live test kitchen, we take the guesswork out of growing your pizza business.
Ready to get started? Contact us today.