Explore the Future of Ventless Technology During No-Vent November

You’ve seen and most likely read our articles on ventless technology and equipment to prepare you for our upcoming No-Vent November event. In a space where kitchen operators are often faced with high costs and strict location limitations, ventless cooking equipment offers a game-changing solution. This November, we are proudly welcoming you to No-Vent November, a two-day event dedicated to showcasing the latest in ductless commercial cooking technology.

Why Ventless Technology Matters

As commercial kitchens seek more flexible, cost-efficient solutions, ventless technology has become increasingly popular. This technology eliminates the need for traditional ventilation systems, providing operators with greater flexibility in choosing locations, minimizing construction costs, and allowing them to use spaces that were previously not suitable for foodservice operations.

According to a 2022 survey by FCSI – The Foodservice Consultants Society International- , the average cost of opening a new restaurant is approximately $375,000, with some dining concepts reaching over $1 million! Ventilation equipment can be a significant contributor to these high costs. Installing a commercial hood system can cost up to $2,000 per linear foot, with the total price for a standard 12-foot hood system reaching $24,000 or more. That’s not even factoring in the daily operational costs that come with running such systems.

Aside from eliminating these start-up costs, ventless technology enables kitchens to operate in high-rise buildings, historic properties, stadiums, and other locations where modifying infrastructure for ventilation is either impractical or impossible.

What to Expect at No-Vent November

Taking place on November 13-14, 2024, from 10 AM – 5 PM each day, No-Vent November will be a hands-on, immersive experience where attendees can explore the latest innovations in ventless cooking technology. Held at the Pecinka Ferri Culinary Experience, the event will feature:

  • Educational Seminars: Learn from industry experts about the benefits of ventless technology and how to implement it in your operation to save money and maximize space.
  • Live Demonstrations: See cutting-edge equipment in action and discover how it can revolutionize your kitchen setup.
  • Keynote Speakers: Hear from leaders in the foodservice industry who will share insights into how ventless technology is transforming the commercial kitchen landscape.
  • The EVO E-Vent HD Cooking Platform Premiere: Witness the area premiere of the EVO E-Vent HD, the latest in ventless cooking technology that accommodates over nine usable linear feet of equipment, eliminates odors, reduces grease emissions, and opens a whole new world of ventless kitchen possibilities.

Register to attend No-Vent November today!

Register Now