Hot & Steamy Roadshow
Steam Cooking Extravaganza for Dealers & Consultants
Learn the “Why?” of steam cooking as well as the “How?”
Dates: July 23rd – 25th
Live Cooking Open Sessions
Tuesday, July 23rd
Wednesday July 24th
Advance Class
Thursday, July 25th
Time: 2 Sessions Per day: 10:00 AM & 2:00 PM
Location: Pecinka Ferri Culinary Center, 3 Spielman Road, Fairfield NJ 07004
Event Details
- Certified Master Chef, Jason Hall, will be leading on-site instruction
- Featuring Crown and Market Forge lines as well as FireX with advanced “robotic” features
- 2 Live Cooking Sessions Open to All Attendees
- 1 Advanced Cooking Demo For Consultants – CEU Credit Eligible