Hot & Steamy Roadshow

Steam Cooking Extravaganza for Dealers & Consultants

 

Learn the “Why?” of steam cooking as well as the “How?”

 

Dates: July 23rd – 25th

Live Cooking Open Sessions
Tuesday, July 23rd
Wednesday July 24th

Advance Class
Thursday, July 25th

Time: 2 Sessions Per day: 10:00 AM & 2:00 PM

Location: Pecinka Ferri Culinary Center,  3 Spielman Road, Fairfield NJ 07004

Event Details

  • Certified Master Chef, Jason Hall, will be leading on-site instruction
  • Featuring Crown and Market Forge lines as well as FireX with advanced “robotic” features
  • 2 Live Cooking Sessions Open to All Attendees
  • 1 Advanced Cooking Demo For Consultants – CEU Credit Eligible
Chef Jason Hall and Crown steam equipment

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