Lang
The Future of Your Kitchen

HIGH QUALITY COOKING SOLUTIONS

Lang

Lang was established in 1904 when Frank Lang introduced his design for a smoke burning range to the world. Over the next four decades the Lang brand developed and innovated the residential electric range and built a strong presence in the marine cooking equipment market. In 1950 Lang moved their focus to commercial kitchen equipment and in 1960, Lang developed the first commercial electric convection oven. In the decades following their successful transition to the commercial market, Lang developed 2-sided Clamshell griddle cooking technology (1980s), the weight-of-the-plate cheesemelter (1970s), along with numerous advancements in their oven, range, and marine offerings. Acquired by Middleby in 2006, Lang is a leader in commercial cooking and marine galley equipment. Lang manufactures high-quality convection ovens, griddles and clamshells, charbroilers, ranges and more.

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Made in the USA

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Great Warranties

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24/7 Tech Support

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Industry Innovators

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Cooking Equipment

Featured Equipment

(FAST.)® Products

Convection Ovens

Superior air flow within the oven chamber ensures
even heat distribution and browning patterns
RADIAL two-speed/pulsing settings allow you
to make adjustments to meet your baking needs.
Griddles

Griddles

Griddle plate thickness helps drive surface temperature, performance, and consistency. 1” thick griddle plates will retain more heat for faster recovery, and allow thermostat probes to be mounted deep within the griddle plate resulting in improved performance. 

Clamshells

Clamshells

Two sided cooking with Contact Clamshells, Radiant Clamshells, and Gas Infared Clamshells. 

Want to learn more?

Explore Lang’s site to view models, specs, and more!

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