No Vent November: Recapping the Revolution with Pecinka Ferri

Are you ready to redefine culinary innovation? Pecinka Ferri’s No Vent November event was a game-changer, showcasing how Middleby Corporation’s ventless cooking technology is revolutionizing foodservice! Here’s everything you missed (and why you need to schedule your demo ASAP):

🔥 Why Ventless? The Future of Flexibility

  • No Limits, All Menus: Ventless solutions like the TurboChef Plexor handle everything from artisan pizzas to delicate pastries, meeting diverse menu needs.
  • Location Freedom: No exhaust? No problem! Install solutions like the Evo EVent® Ventless Canopy Hood in spaces off-limits to traditional hoods—multi-story buildings, historic sites, or action stations.

Boosted Sales: Action stations equipped with ventless solutions increase customer engagement. One site reported a +25% sales jump by bringing cooking front and center!

💡 Key Highlights from the Event

Cost-Effective Innovations

  • TurboChef Plexor: A triple-threat cooking solution with interchangeable high-speed, impingement, and convection modules, cutting equipment and utility costs.
  • Blodgett Ventless Combi Ovens: Maximize throughput and minimize labor with multi-functional, space-saving capabilities.
  • 15–33% Savings: Ventless systems cut installation and operating costs compared to traditional Type I hoods.

Eco-Friendly & Electrified

  • Middleby Connect™ Smart Technology: Monitor and optimize energy consumption with app-based controls.
  • Energy Star savings sweeten the deal with rebates for compliant fryers, ovens, and griddles, ensuring your operation stays eco-conscious.

Cutting-Edge Cooking

  • Evo EVent® Ventless Canopy Hood:
    • Eliminates grease, smoke, and odors with precision engineering.
    • Supports high-volume frying with up to 8 baskets, plus versatile cooking for proteins, vegetables, and more.
  • TurboChef Eco: Combines speed and sustainability with advanced heat technology.
  • Middleby Marshall WOW! Oven: Features energy-efficient impingement for lightning-fast pizza baking.

Real-World Success Stories

  • Culinary giants like Aramark, Sodexo, and Delaware North are incorporating ventless equipment across stadiums, hospitals, and universities.
  • One New Mexico hospital installed a ventless action station featuring Middleby technology, resulting in a revenue boost of 25%!

🌟 Why You Can’t Miss Out

Ventless cooking isn’t just a trend—it’s the future. From reducing labor to increasing throughput, Middleby’s ventless cooking solutions are perfect for operators looking to stay agile, efficient, and profitable.

📅 Your Next Step: Experience Ventless for Yourself!

Schedule your demo at Pecinka Ferri’s Culinary Experience Center and witness the Evo EVent Canopy Hood, TurboChef Plexor, and more in action. Discover unmatched flexibility, savings, and innovation all in one place!

Ready to revolutionize your kitchen? Click here to book your demo now!

Register Now