Ventless
Discover the future of foodservice with our comprehensive range of ventless equipment. Designed to maximize efficiency, flexibility, and compliance in any kitchen space, our ventless solutions offer the perfect balance of innovation and performance. Whether you’re dealing with space limitations or looking to streamline your operations, our cutting-edge equipment delivers high-quality results without the need for traditional ventilation systems. Explore how ventless technology can transform your kitchen and elevate your culinary capabilities.
Ventless Resources
Are you ready to redefine culinary innovation? Pecinka Ferri’s No Vent November event was a game-changer, ...
You’ve seen and most likely read our articles on ventless technology and equipment to prepare you for our upcoming ...
EVO EVent Eviscerates Grease & Odors without Exterior DuctingFoodservice operators have always been beholden ...
By Joe Louis Ferri, Director of Project Sales, AKA “Joey in the Hood”Hey there, it’s Ventless Joe, back to talk ...
By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe”When setting up your commercial kitchen, one of ...
By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe”As commercial kitchens evolve, so do the ...
As culinary professionals, we know that the heart of many a foodservice operation centers around the oven. ...
Ghost Kitchens: Foodservice’s ultimate de-coupling of production and fulfillment.
Ventless tech solutions enable ...
Hoods
Self-Contained Fryers
Griddles
Rapid-Cook
Conveyers
Steamers
Convection Oven
Combi Oven
Self-Contained Pizza Ovens
Ready to Get Started?
Contact Pecinka Ferri
Joe Louis Ferri
aka Ventless Joe
(973) 435-4526 direct dial
(973) 812-4277 extension 1006
joelouis@pecinkaferri.com