Since 1937

Anets

Anets’ debut in the commercial foodservice equipment industry came in 1937 with the introduction of its first thermostatically controlled counter fryer. The legacy of innovation continued with the commercialization of automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, and much more. Baked into every innovation came the hallmark of Anets’ reputation, quality and reliability. And that’s why today, at ANETS, they can still say they’re proud to offer your best value in foodservice equipment.

“How long do you expect that equipment to last?”
It’s the same question they ask themselves every time they design and develop a new model in any one of their commercial food service equipment product lines.

“What length of service represents great value to you?”
When you realize ANETS has an equipment solution that meets your highest expectations for consistent food quality and energy-efficiency, you can feel confident knowing it’s built to perform to such expectations for years.

ANETS will forever represent your best value in food service equipment.