Four Types of Ventless Options & No-Vent November
By Joe Louis Ferri, Director of Project Sales, AKA “Joey in the Hood”
Hey there, it’s Ventless Joe, back to talk about ventless options and a special event coming up at Pecinka Ferri. This November, we are proud to present No-Vent November, an EVO E-Vent where we will showcase the newest ventless technology that is going to transform commercial kitchens. For a refresher on the benefits of a ventless kitchen, read my previous article on this topic. And since it is back-to-school season, let’s review some Ventless 101.
1. Catalytic Converters
Catalytic Converters draw vapors from the oven, causing heavier particles to settle toward the drain while lighter ones rise to the condenser. As the vapor cools, water forms and drips down the drain. The remaining vapors are heated and pass through the catalytic converter, converting them to carbon dioxide and water. These harmless gases then return to the oven. Catalytic Converters are used in equipment such as combi ovens.
2. Electrostatic Precipitators
This technology is as cool as it sounds. It uses electrical charges to capture and remove smoke and grease particles from the air, making it ideal for equipment like the EVO EVent Griddle. This method of air purification utilizes the high-voltage ionization principle—charged particles are attracted to collector plates carrying the opposite charge. This captures oil and grease particles in the exhaust, and clean air is discharged after it’s purified. Science!
3. Filters Galore
Filters are a traditional method of keeping the air clean in the kitchen that we are familiar with. Filters come in all types and sizes — HEPA, charcoal, paper, mesh, ozone — you name it. These multi-layered workers capture particles that cooking adds to the air. Whether you’re frying, grilling, or baking, filters are on the front lines, scrubbing the air clean so you can keep cooking without the need for traditional ventilation.
Bonus (#4!)
Let’s add a fourth option to our list — one that’s exclusive to the EVO EVent Open Canopy Hood – LED Antimicrobial lighting!
Antimicrobial LED lighting technology provides white antimicrobial light for operational cooking and violet antimicrobial light during non-operation times to kill odor causing bacteria and prevent mold and mildew growth.
Watch this video for a sneak peek to see how the EVO EVent Open Canopy Hood will benefit QSRs:
Be sure to check out the EVO EVent Electric Ventless Griddles, too. Designed for front-of-house cooking, Smart Heat technology ensures even heat distribution and quick temperature recovery, so you’re never left waiting around for things to heat up. Several models are available, and as mentioned earlier, the griddles use electrostatic precipitators to remove smoke and grease before exhausting clean air.
We’re thrilled to announce that Pecinka Ferri will be the first location in the United States to install the EVO EVent Open Canopy Hood, and we’re inviting all of you to join us for this special event that will also feature the latest ventless tech from many of our factories. Mark your calendars for November 13-14 and stay tuned for more details.
So, there you have it — four ventless options that may change the way you think about kitchen ventilation. Whether you’re looking to upgrade your existing setup or just curious about the latest in ventless tech, No-Vent November, an EVO E-Vent is the place to be.
See you there, and remember, if it’s ventless, it’s Joe-approved.
