Frontline International
Cooking Oil Management Solutions

Incredible Price Points

Frontline International

Frontline International is a leader in cooking oil management solutions. They help create a safer workplace for foodservice employees, provide brand protection for their clients, and help to automate the complex science of fried-food quality. Strengths include cooking oil monitoring, cooking oil filtration, fryer automation equipment, and fryer oil disposal. They are a leading provider in almost all chain restaurants, grocery stores, airports, universities, prisons, and other institutions.

They manufacture equipment for the storage, handling and disposal of used cooking oil, chicken fat, and grill grease. Their fresh oil, filtration, and waste oil management solutions help their customers:

  • Manage their fresh oil supply
  • Extend the life of fresh oil to save money
  • Collect and dispose of waste oil safely and profitably
  • Track and monitor oil usage data at all stores
  • Control profits on fresh and waste oil

With Frontline International, you own your own award-winning equipment, negotiate your own oil rebates, and have the freedom to choose your oil vendors. There are no fees, no leasing, and no contracts.

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Fryer automation equipment eliminates all contact with fryer oil

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EZ Oil™ dispensing system

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SMART OIL MANAGEMENT™

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M3 Data Management and Reporting System

Featured Equipment

Fresh Oil Dispensing

Fresh Oil Dispensing

Filling a fryer should be easier. That’s why they made EZ Oil™, a step forward in fryer automation equipment. With EZ Oil you can continue to buy boxed oil using your existing supply chain, but oil is automatically dispensed to the fryer vat — no more lugging, splashing or spilling fryer oil. And because you get to continue to buy your own boxed oil from a supplier of choice, you don’t get locked into a contract rate like most bulk-oil-in-a-tank business models.

Waste Oil Handling

Waste Oil Handling

Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries during fryer oil disposal. And there are real people being hurt everyday. Frontline International, the creator of Smart Oil Management™ systems for fresh and waste oil, offers flexible and customizable waste cooking oil removal equipment and containment solutions for increasing workplace safety while dramatically minimizing employees’ contact with oil.
Filtration Equipment

Filtration Equipment

Stretch your fryer oil usage by 20%–50% with Frontline filtration equipment while standardizing the taste and flavor of fried foods. The fact is, cooking oil alters the texture, color, and taste of fried food. Their cooking oil filtration equipment extends the quality of the oil, allowing operators to produce better fried food. And, by extending the life of oil, we also help you reduce costs!

Want to learn more?

Explore Frontlines’ site to view models, specs, and more!

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