EXPERIENCE THE QUALITY
From its inception in 1968, Jade Range LLC has been committed to providing the best in quality cooking equipment. Today, this commitment continues as they strive to deliver a durable, efficient, sustainable product with an unbeatable two year parts and labor warranty.
With a vision towards the future, Jade Range is continually redefining technology with regards to design, engineering, manufacturing, quality control and customer-oriented service.
Performance and Durability. What professional chef doesn’t want to open the restaurant of his dreams? Whether it’s an intimate neighborhood boîte or a destination mega-restaurant, the success of every great restaurant starts in the kitchen. With aspirations to be the best commercial range, come obsessions with cooking on the best, and that means using Jade Range. Just ask the chefs that use Jade, including Daniel Boulud, Michael Mina, Morimoto, Mario Batali, Jean-Georges Vongerichten, and Ken Oringer, among others.
From range tops with refrigerated bases, integrated water systems, a variety of range top options and oven bases plus more, the possibilities are endless. Let them outfit your dream kitchen!
Quality Materials Inside and Out
Customized Kitchen Equipment to Suit Every Chef's Style
Professional Kitchen Equipment Designed with Chefs for Chefs
The Bistro Ranges are rooted in Jade’s strong commercial heritage, and has been robustly designed and crafted by hand to deliver unparalleled performance and exacting precision. With available choices such as open tops, griddles, char-broilers, woks, refrigeration bases w/ modular tops, and Chitwood charbroilers, the Jade® Bistro Range truly allows you to customize your high-end show kitchen – without the high-end cost.
Want to learn more?
Explore Jade Range’s site to view models, specs, and more!