Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. They have never forgotten our family origins, or the age-old art of grilling over charcoal, and they always use charcoal from the best wood.
Josper’s revolutionary charcoal ovens are unique thanks to expert knowledge and our craftsmen’s love of tradition, new steel alloys and the most cutting-edge designs. They are designed with the demands of professional chefs and the hospitality sector in mind. This allows them to make each product reach its full potential.
At Josper, they are always looking towards the future: the next generation of the family is led by Sandra Juli and Manu Yebras, who continue to break ground with new machines, new production methods and the dynamism behind our joining the huge group The Middleby Corporation. A new impetus to grow and spread grilling over charcoal by taking it to every corner of the globe, makes Josper the world leader in grilling: theirs is a way of life, and they have a true passion for grilling.
Mastering the Grill since 1969
The double Josper Basque Grill PVJ-076-2 has a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average. Included accessories: tongs and poker.
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