New Year, New Training Opportunities

As we welcome 2024, it’s the ideal time to embrace the spirit of renewal and growth. For those in the foodservice industry, January presents a golden opportunity to sharpen skills and expand knowledge. Middleby has three programs scheduled for January that you should try to incorporate into your training schedule.

MAINS Equipment Design Solutions


Consultants, are you ready to build on your expertise in foodservice equipment design? Middleby Academy of Innovative Solutions, or MAINS, features six new courses with esteemed keynote speakers, panel discussions, and hands-on, interactive sessions. These comprehensive courses cover everything from commercial kitchen appliances to refrigeration systems and advanced cooking technologies.

MAINS is more than a training program; it’s an immersive experience that prepares consultants for the challenges and opportunities in foodservice equipment. Each Middleby session is customized for the unique needs of different industries like senior living facilities, healthcare, stadiums, and educational institutions.

Register for MAINS!

SERVED: A Culinary Masterclass

SERVED — Serving Excellence in Equipment Education — is a new Middleby program created for foodservice operators to provide an educational yet dynamic approach to industry solutions. SERVED is where culinary art meets advanced foodservice technology. Participants will enjoy a masterclass culinary experience, learning about state-of-the-art foodservice solutions from renowned brands like Blodgett Combi, Nieco, TurboChef, and others.

See the SERVED schedule!

SERVED: A Culinary Masterclass

Burger Bonanza

Burger Bonanza

Count us in for burger training on January 23! Middleby’s Burger Bonanza breaks down everything that goes into a successful and profitable burger program, including equipment demos, burger samplings, and a French fry-cuterie board and beer.

Sign up now for this juicy program!

LETTUCE Celebrate the New Year with Fresh Training

LETTUCE Celebrate the New Year with Fresh Training

Both MAINS and SERVE kick off with the Senior Living Solutions course on January 29-30 at The MIK. Highlighted sessions include Ventless, Steam, Beverage, Char-Grilling, Range, Baking, Prep, Air Purification & Food Preservation, Induction Solutions and more! Registration is open for all the MAINS and SERVED training sessions for 2024.

It’s a new year, so let’s embrace these opportunities! MAINS and SERVE are more than just training programs; they are stepping stones to innovation and success in the foodservice industry. At Pecinka Ferri, we understand that one size does not fit all. That’s why we offer customized training sessions at the PF Cafe and Culinary Experience to meet your unique needs and interests. We hope you will take advantage of spending time with Chef Nick for one-on-one training anytime during the year.

Don’t miss these valuable opportunities to enhance your skills, knowledge, and expertise!