“Reopening” is on everyone’s lips.
Is it too early, or is already too late?
What does it look like for you? For your customers? Whose myriad protocols will you be following to ensure everyone’s safety?
A new normal will be thrust upon the world in the coming weeks for better or for worse. To prepare for it we’ll all need to be proactive.
Amir & Chef Nick talk #foodservice with RWJ Hospital during the pandemic
& Pecinka Ferri has bulk sanitizer too!
