Gear Up for NAFEM 2025: Discover Foodservice Innovation with Pecinka Ferri The countdown is on for the 2025 NAFEM Show in Atlanta! This year’s event, taking place February 26–28 at the Georgia World Congress Center, is set to be the premier showcase for foodservice...
Ventilation Re-Invented EVO EVent Eviscerates Grease & Odors without Exterior Ducting Foodservice operators have always been beholden to procuring ventilated spaces to base their kitchen operations in. Recently introduced self-contained appliances have added some...
Hot Dog Days of Summer The steaks are high (but so are the prices for ribs, sausages, poultry, and sides)! So just how will you keep your costs down while serving up quality al-fresco experiences in the coming warm months? The many benefits of adding extra seating in...
Welcome Domenick Torlucci to the Pecinka Ferri Sales Team! Join us in welcoming Domenick Torlucci as our newest Outside Sales professional! Domenick brings diverse experience and a unique culinary perspective that will enrich our team and benefit our clients. Domenick...
Chef Nick at Middlesex County Magnet Schools’ Culinary Arts Chef Nick recently visited the Middlesex County Magnet Schools’ Culinary Arts program to work with the students on making pizza dough. Using a classic recipe, he was able to show students five different types...
Cheers! Our Updated PF Café is Now Open. You are invited to visit our newly renovated PF Café – an integral part of our Culinary Experience & Beverage Center – that provides an immersive engagement for both front and back of the house foodservice...
