Hot Dog Days of Summer The steaks are high (but so are the prices for ribs, sausages, poultry, and sides)! So just how will you keep your costs down while serving up quality al-fresco experiences in the coming warm months? The many benefits of adding extra seating in...
Welcome Domenick Torlucci to the Pecinka Ferri Sales Team! Join us in welcoming Domenick Torlucci as our newest Outside Sales professional! Domenick brings diverse experience and a unique culinary perspective that will enrich our team and benefit our clients. Domenick...
Chef Nick at Middlesex County Magnet Schools’ Culinary Arts Chef Nick recently visited the Middlesex County Magnet Schools’ Culinary Arts program to work with the students on making pizza dough. Using a classic recipe, he was able to show students five different types...
Cheers! Our Updated PF Café is Now Open. You are invited to visit our newly renovated PF Café – an integral part of our Culinary Experience & Beverage Center – that provides an immersive engagement for both front and back of the house foodservice...
Dan Corritori, Beverage Equipment Specialist, Joins Pecinka Ferri The food and beverage industry is constantly evolving, and so is the demand for innovative and quality beverage equipment. That’s why Pecinka Ferri has proudly added yet another remarkable...
Schedule Time To Meet with Us the National Restaurant Association Show Join Us The National Restaurant Association (NRA) will hold their annual foodservice conference on May 20-23 in Chicago. The trade show floor at the NRA Show is a vast wonderland of inspiration and...
