Show Time! The NAFEM 23 Show Starts February 1

Show Time! The NAFEM 23 Show Starts February 1 Get ready to jumpstart your business this February with pioneering foodservice solutions at The NAFEM Show 23! On February 1-3, many of the industry’s leading innovators will congregate at the Orange County Convention...

We Brewed, We Baked, We Basked

We Brewed, We Baked, We Basked On Wednesday, October 26th we celebrated our Inaugural Witch’s BrewFest and it was a scary success. Education We heard the latest on ghost kitchens and electrification from Scott Heim of Middleby Ventless Solutions and EVO America. His...

New Beverage Lines

New Beverage Lines Beverage Lines Pecinka Ferri is here to keep you calm, cool, and caffeinated with the addition of new beverage lines. After our visit to The Middleby Innovation Kitchens we are unveiling 2 new beverage lines that will keep up with the growing market...

Get into Spooky Season with Pecinka Ferri

Get into Spooky Season with Pecinka Ferri At Pecinka Ferri we are proud to expand our foodservice industry events schedule. With the Annual Pizza Forum in the spring, we needed a counterpart to balance out the fall. Nothing is more perfect match for the season than...

Ghost Kitchen Forum 2022: Witch’s Brewfest

Ghost Kitchen Forum 2022: Witch’s Brewfest October is Oktoberfest AND Halloween. What could be better than that? Pecinka Ferri’s Witch’s Brewfest! A mash-up of the two…or should we say a Monster Mash Up. Join us on Wednesday, October 26th at the Pecinka Ferri...

Navigating Going Electric

Navigating Going Electric Everything is going green, but what does that actually mean for your commercial kitchen? Do you need to switch to electric equipment? If you are in NYC there is a ban on new gas hookups in new construction; however, there are numerous...