Leftovers

Leftovers Love them or hate them, leftovers are a fact of life. ❤️ We are especially cognizant of them now, as we gaze into our overloaded fridges at turkey carcasses, cold mashed potatoes and all manner of containers brimming with congealed side dishes. What will we...

🍲 Leftovers🥣

Love them or hate them, leftovers are a fact of life. ❤️ We are especially cognizant of them now, as we gaze into our overloaded fridges at turkey carcasses, cold mashed potatoes and all manner of containers brimming with congealed side dishes.  What will we...

1️⃣ One & Done❌

The Ghost & Ventless Kitchen Forum opens for one day only, Tuesday November 16th at 10:00 AM.   Will you be there as we unveil the latest in foodservice technology and concepts? For a sneak peak at what is possible with the tech on...

🔮 The Future is Now🤖

We are proud to announce that we began our relationship with Imperial Range this week as their local representative.   The inaugural Ghost & Ventless Kitchen Forum is slated for next Tuesday November 16th.  We will be featuring...

👻 Casper’s Cauldron Cafe🎃

Casper’s trick to the success of the Cauldron Café was to treat everyone to a frightfully good menu. It featured ghoul-ash, deviled eggs with a side of monster mashed smothered in graveyard gravy and a killer pumpkin pie for dessert. After the pandemic lockdowns,...

🤖 Fearing Robots and Ghosts👻

The Dayton Slicer 😱  A nightmare at the Elm Street Grille It began as an ordinary dinner service, but as the dark and foggy night wore on, a strange foreboding overcame the staff.  There were stiffs in the dining room, plates dying in the pass, and...
X