Help put the fun back into food!

Now that summer is here, why not cook with some fire?

Try a new cuisine? Check out a new venue?

Eat sustainably by adding local ingredients with an international flair.

Get out and enjoy the gifts of this sizzling season.

And while you’re at it, why not join us at our Tapas In the Afternoon celebration of Spain and hot & cold Spanish foods?

We’ll be serving home-made sangria, Estrella beer, Rioja wine, Albarino wine and Jerez along with Chefs Devon’s and Nick’s delicious creations from the MIBRASA and served on LACOR!

HACCP Henkelman

Thanks to KCL’s Kevin & Eve Kochman for a successful CAD workshop
at the PF Culinary Center! 





MIBRASA charcoal ovens and Lacor cookware present:

Tapas in the afternoon

Thursday, June 28th, 2018 at the Pecinka Ferri Culinary Center at 3 PM featuring Spanish wines and beer, and small plates.

Join our guest chef & us as we take our new Spanish kitchen toys out for a spin, exploring the cuisines that made this equipment famous.

   Reserve Your Spot Now



Transition to Horizon Elite 710 SeriesFollett Horizon

Horizon Elite 710 has now launched. The 700 lb production size has been streamlined to the most popular model configuration, air-cooled 115V/60Hz. If a customer still wants to order an obsolete model, we will need to transition them to the available 115V/60Hz air-cooled model. Please reference the chart below as you speak with your customers to help them make a decision on what model to order in the future.

Follett Horizon

I believe I can fry