There’s a whole lot of business going on, even as vacations and summer plans are being hatched.

Thanks for keeping up to speed on the activities at Pecinka Ferri;  you should be aware of the latest offerings from our factories.

Many manufacturers are promoting LTO’s – just ask us for the current deals available.  Get ’em while they’re hot (or at least prior to those dreaded mid-year price increases and metal tariff surcharges).

Some of those new products from NRA are hitting the pipeline – ne literature and specs are coming on line for them.

And most importantly, we’re starting the summer season with a couple of hot events that you will not want to miss!



KCL presents its new platform, KCL5

  • Limited seating/reserve your spot now.
  • Last chance to see the latest in design software in the metro area, as Kevin Kochman comes to town and presents the latest greatest features of his award winning software.


 Not to be outdone, Pecinka Ferri will be offering:


  • Artisanal pizza lunch courtesy of the Marsal Wave Oven


  • V.E.N.T.L.E.S.S. : a primer on ventless technologies & where they are going.

Join us for the after-party when the presentations are over…

KCL Training



Globe G Series


MIBRASA charcoal ovens and Lacor cookware present:

Tapas in the afternoon

Thursday, June 28th, 2018 at the Pecinka Ferri Culinary Center at 3 PM featuring Spanish wines and beer, and small plates.

Join our guest chef & us as we take our new Spanish kitchen toys out for a spin, exploring the cuisines that made this equipment famous.



  • Blodgett Oven moving to Essex, VT after nearly 170 years in Burlington, VT.
  • Price increases for all seven Blodgett and Pitco Brands will go into effect July 29.
  • Follett will be assessing a 3% surcharge on all products effective July 1, 2018
  • Insinger introduces low-temp dishwashers.
  • Globe’s new MAP policy went into effect 6/1/18