How are things at your place? 2018 has passed the midway mark, and reassessments are the order of the day. At Pecinka Ferri, we’re re-focusing on professional kitchens, and supporting our dealers and manufacturers who supply the components that make them hum....
Ventless Wednesday Event Join us on Wednesday 8/15/18 as we present a primer on the recommendations and requirements for ventless installations. All commercial kitchen designers and installers will benefit from the presentations by factory engineers from Wells...
Ventless Wednesday Event Join us on Wednesday 8/15/18 as we present a primer on the recommendations and requirements for ventless installations. All commercial kitchen designers and installers will benefit from the presentations by factory engineers from Wells...
What’s in a name? As a nation, we’re now about to be asked what we think of when we hear the name “milk”. (Got any?) “Meat” will be redefined by powerful lobbyists and competing federal agencies. ...
You can dish it out, but can you take it (to the dishroom, that is)? Careers are born in this, the unglamorous corner of the professional kitchen. Hot and steamy, smelly and noisy, we often neglect the dish area. Whether in the budget,...
