Ventilation Re-Invented EVO EVent Eviscerates Grease & Odors without Exterior Ducting Foodservice operators have always been beholden to procuring ventilated spaces to base their kitchen operations in. Recently introduced self-contained appliances have added some...
Four Types of Ventless Options & No-Vent November By Joe Louis Ferri, Director of Project Sales, AKA “Joey in the Hood” Hey there, it’s Ventless Joe, back to talk about ventless options and a special event coming up at Pecinka Ferri. This November, we are proud...
The 8 Rules of a Ventless Kitchen: Your Guide to All Things Ventless By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” As commercial kitchens evolve, so do the technologies that power them. Ventless cooking equipment is one of the most significant...
Our Top Spring-Ready Solutions to Implement Now As the weather warms up, customers want new experiences, fresh menus, and al fresco dining. For businesses in the foodservice industry, this is the perfect time to freshen up your space, update your equipment, and...
Pecinka Ferri Now Representing Middleby’s Viking Commercial Bar Solutions We are happy to share that Viking Commercial Bar Solutions, recognized for precision engineering and cutting-edge design, is the latest manufacturer to join the Pecinka Ferri family! Viking...
Pizza Perfection: Test the Sveba Dahlen Pizza Oven in Our Test Kitchen Pizza is beloved for many reasons, and one of them is versatility. If you can dream it up, you make it a pizza! That’s why we are excited to share that Pecinka Ferri now has the Sveba Dahlen...
