💰 Ch-Ch-Ch-Ch-Ch-Changes💱

Major price increases are on tap November 1st Please get you orders in (for shipments prior to February) in order to beat the price increase. This is not a drill. Due to supply chain snags, labor shortages, general inflation and commodity speculation,...

🤖 Fearing Robots and Ghosts👻

The Dayton Slicer 😱  A nightmare at the Elm Street Grille It began as an ordinary dinner service, but as the dark and foggy night wore on, a strange foreboding overcame the staff.  There were stiffs in the dining room, plates dying in the pass, and...

🤔 Discovery Day💡

Delve into discovering some new ideas for Discovery Day. Foodservice is as broad in scope as are the cultures it emulates.  Beyond cuisines, we find great disparities in service, mores and traditions.  Preparation styes and equipment vary...

📻 10-4 Good Buddy 🚚

This week begins with 10/4.  That means “understood” in radio parlance. 📻 How much do we really understand?  Apparently we only retain 15% on average of what we “learn” – unless we review it.  What lessons have we learned in the last 17...

🕸️ Web Slinging 🕷️

Three amazing new websites are now on-line. Follett has created the perfect on-line showroom for its ice products. ITI covers the entire spectrum of tableware and accessories for various concepts. Carter-Hoffman gives you the flexibility of a spectrum...
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