🍵 Soup’s On 🍲

The weather is souper! Thyme to start thinking about stew, broth, chowder, goulash, stock, gumbo, pottage, bouillon, and consomme’. And what better accompaniment to a hot bowl, than fresh-baked bread? Mibrasa recipes: Monkfish stew with peas and potatoes ITI...

🔢 The Wholesomeness of Some; the Sum of the Holes ⛳

The Whole is the Sum…. by Ed Pecinka The supply and service chain of our industry is made up of multiple professionals and companies with individual knowledge and expertise , all with a  common goal of providing the end user customer with the right products,...

🍃Do Not Fall Behind 🎃

Happy Autumn Fall is in the air; We’ve made it 3/4 of the way through the year. Just three months left to get done what needs doin’ in 2018.  Goals, budgets, projects, quotas – all need to wrap up in the 13 remaining weeks. Not a lot of time when you...

🍴 Eating Out 🌞

Al Fresco, the manager of Culinary Brown’s place decided to clarify their new outdoor dining initiative. Raising the bar on beverage service was a sure cure for the pickle that they were in. Unfortunately, Al Dente, the head chef just wanted to reconstitute last...
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