Gear Up for NAFEM 2025: Discover Foodservice Innovation with Pecinka Ferri The countdown is on for the 2025 NAFEM Show in Atlanta! This year’s event, taking place February 26–28 at the Georgia World Congress Center, is set to be the premier showcase for foodservice...
No Vent November: Recapping the Revolution with Pecinka Ferri Are you ready to redefine culinary innovation? Pecinka Ferri’s No Vent November event was a game-changer, showcasing how Middleby Corporation’s ventless cooking technology is revolutionizing foodservice!...
Explore the Future of Ventless Technology During No-Vent November You’ve seen and most likely read our articles on ventless technology and equipment to prepare you for our upcoming No-Vent November event. In a space where kitchen operators are often faced with high...
Four Types of Ventless Options & No-Vent November By Joe Louis Ferri, Director of Project Sales, AKA “Joey in the Hood” Hey there, it’s Ventless Joe, back to talk about ventless options and a special event coming up at Pecinka Ferri. This November, we are proud...
Selecting Ventless Equipment for Your Kitchen: Your Guide to All Things Ventless Pt. 2 By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” When setting up your commercial kitchen, one of the most critical decisions you’ll make is choosing the...
The 8 Rules of a Ventless Kitchen: Your Guide to All Things Ventless By: Joe Louis Ferri, Director of Project Sales, AKA “Ventless Joe” As commercial kitchens evolve, so do the technologies that power them. Ventless cooking equipment is one of the most significant...
